DESCRIPTION
HOW TO USE
INGREDIENTS
We have improved the recipe and now the nuts are not only tasty, but also healthy. We cook them on gluten-free flour, without the addition of white refined sugar, flavor enhancers and other harmful additives, nuts
100% vegan
10 pieces in package (5 caramel/5 chocolate)
Storage rules: Store at room temperature out of direct sunlight. It is better not to store nuts in the refrigerator, as the filling hardens and becomes less tasty.
Vegan nuts with hazelnuts: gluten-free flour, vegan butter (Healthy choice), cane sugar, fresh banana, vegan coconut caramel (Healthy choice), white chocolate 35% Healthy Choice, hazelnut, erythritol.
Vegan chocolate nuts: rice flour, coconut milk, coconut sugar, Criollo cocoa beans, cocoa butter, muskvado sugar, fresh banana, cashew nuts, almond milk, coconut oil, olive oil, cocoa powder, Vella Criollo cocoa, hazelnut-almond praline 70 %, Himalayan salt, vinegar, soda, natural Bourbon vanilla stick.
