Delicious and healthy buckwheat tea was prepared in ancient China. For its production, Tatar buckwheat is still used today, which is grown in the southwestern and northern provinces of China. It deservedly takes the 5th place in the top ten health products in the world! Buckwheat tea is the most natural natural antioxidant. The cleansing of the body is carried out due to vegetable proteins, acids, amino acids and fiber.
The taste is sweetish, and the aftertaste is reminiscent of cookies to many.