Skip to main content
Description

The Beauty of Joseon Ginseng Essence Water is a nourishing essence formulated with Hanbang (traditional Korean herbal medicine) ingredients to achieve smoother, revitalized skin. It contains 80% Ginseng root water and a complex of Ginseng root water, Ginseng callus culture extract, Ginseng root extract, Ginseng berry extract, and Lactobacillus/Ginseng root ferment filtrate. Ginseng, the key ingredient, helps prevent pigmentation and wrinkles caused by UV rays, promotes skin hydration, and protects the skin by retaining moisture deeply for an extended period.

Benefits of Ingredients:

- Ginseng Extract: Promotes cell renewal and protection, boosts collagen production, and provides antioxidant, anti-inflammatory, and soothing effects.

- Niacinamide (Vitamin B3): Refines and reduces wrinkles and enlarged pores, improves skin tone, reduces pigmentation, and enhances skin radiance.

- Adenosine:A powerful anti-aging ingredient that penetrates deeply to increase collagen and elastin production.

- Glycerin: Transports and binds moisture to the skin.

- Sodium Hyaluronate: Fights wrinkles, retains water in the skin, and ensures elasticity and firmness.

- Allantoin: Activates cell renewal, provides moisture and soothing effects, makes the skin smooth, and has a smoothing effect.

HOW TO USE
After cleansing your face, apply a suitable amount of Ginseng Essence Water. Using your fingertips or a cotton pad, gently pat it onto your face and neck. Let the essence water absorb completely before continuing with your skincare routine.
INGREDIENTS
Panax Ginseng Root Water, Butylene Glycol, Glycerin, Propanediol, Niacinamide, 1,2-Hexanediol, Water, Hydroxyacetophenone, Glyceryl Glucoside, Xanthan Gum, Panthenol, Dipotassium Glycyrrhizate, Allantoin, Adenosine, Panax Ginseng Callus Culture Extract, Theobroma Cacao (Cocoa) Extract, Dextrin, Glucose, Panax Ginseng Root Extract, Panax Ginseng Berry Extract, Lactobacillus/​Panax Ginseng Root Ferment Filtrate, Sodium Hyaluronate, Ethylhexylglycerin, Disodium EDTA
Description

The Beauty of Joseon Ginseng Essence Water is a nourishing essence formulated with Hanbang (traditional Korean herbal medicine) ingredients to achieve smoother, revitalized skin. It contains 80% Ginseng root water and a complex of Ginseng root water, Ginseng callus culture extract, Ginseng root extract, Ginseng berry extract, and Lactobacillus/Ginseng root ferment filtrate. Ginseng, the key ingredient, helps prevent pigmentation and wrinkles caused by UV rays, promotes skin hydration, and protects the skin by retaining moisture deeply for an extended period.

Benefits of Ingredients:

- Ginseng Extract: Promotes cell renewal and protection, boosts collagen production, and provides antioxidant, anti-inflammatory, and soothing effects.

- Niacinamide (Vitamin B3): Refines and reduces wrinkles and enlarged pores, improves skin tone, reduces pigmentation, and enhances skin radiance.

- Adenosine:A powerful anti-aging ingredient that penetrates deeply to increase collagen and elastin production.

- Glycerin: Transports and binds moisture to the skin.

- Sodium Hyaluronate: Fights wrinkles, retains water in the skin, and ensures elasticity and firmness.

- Allantoin: Activates cell renewal, provides moisture and soothing effects, makes the skin smooth, and has a smoothing effect.

HOW TO USE
After cleansing your face, apply a suitable amount of Ginseng Essence Water. Using your fingertips or a cotton pad, gently pat it onto your face and neck. Let the essence water absorb completely before continuing with your skincare routine.
INGREDIENTS
Panax Ginseng Root Water, Butylene Glycol, Glycerin, Propanediol, Niacinamide, 1,2-Hexanediol, Water, Hydroxyacetophenone, Glyceryl Glucoside, Xanthan Gum, Panthenol, Dipotassium Glycyrrhizate, Allantoin, Adenosine, Panax Ginseng Callus Culture Extract, Theobroma Cacao (Cocoa) Extract, Dextrin, Glucose, Panax Ginseng Root Extract, Panax Ginseng Berry Extract, Lactobacillus/​Panax Ginseng Root Ferment Filtrate, Sodium Hyaluronate, Ethylhexylglycerin, Disodium EDTA